Antimicrobial resistance – a One Health problem: Human health

spotlight topic:

2.a. Human health

Published 29 April 2021

  • Hoelzer, K. et al (2017) Antimicrobial drug use in food-producing animals and associated human health risks: what, and how strong, is the evidence? BMC Veterinary Research, 13, no. 211.
  • Innes, G.K. et al (2020) External societal costs of antimicrobial resistance in humans attributable to antimicrobial use in livestock. Annual Review of Public Health, 41, pp. 141-157.
  • Tóth, A.G. et al (2020) Antimicrobial resistance genes in raw milk for human consumption. Scientific Reports, 10 (1), pp. 1-7.
  • Tang, K.L. et al (2017) Restricting the use of antibiotics in food-producing animals and its associations with antibiotic resistance in food-producing animals and human beings: a systematic review and meta-analysis. The Lancet Planetary Health, 1 (8), pp. e316-e327.
  • Pomba, C. et al (2017) Public health risk of antimicrobial resistance transfer from companion animals. Journal of Antimicrobial Chemotherapy, 72 (4), pp. 957-968.
  • Wulf, M.W.H. (2008) Prevalence of methicillin-resistant Staphylococcus aureus among veterinarians: an international study. Clinical Microbiology and Infection, 14 (1), pp. 29-34.
  • Loeffler, A. et al (2005) Prevalence of methicillin-resistant Staphylococcus aureus among staff and pets in a small animal referral hospital in the UK. Journal of Antimicrobial Chemotherapy, 56 (4), pp. 692-697.
  • Leonard, F.C. and Markey, B.K. (2008) Meticillin-resistant Staphylococcus aureus in animals: a review. The Veterinary Journal, 175 (1), pp. 27-36.
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